Grange Kitchen & Bar: A Culinary Gem in Ann Arbor's Dining Scene

Wonderful, creative, thougtfully prepared food with emphasis on local and seasonal produce. Pizzas are consistently good and the hummus should not be missed. We are regulars.

Stopped here after an evening event at the fairgrounds. Street parking but we only had to walk a block. They do take reservations but ours was a random stop and we got a table with no wait around 8:30pm. Waitstaff is friendly and patient. Vibe is cool, younger crowd but us 60 somethings felt welcomed. Great shareable plates, apps, amazing pizza oven, we will definitely be back. Looks like they have outdoor seating, possibly pet-friendly in better weather but on a blustery Thanksgiving weekend night it would have been crazy cold.

My partner and I booked The Grange for Valentine’s Day this year, it was both our first time eating there. Overall the atmosphere was perfect, quiet and comfortable. The food was fabulous and the drinks were also spectacular. It was a great cozy date night. I had the lobster ravioli and my boyfriend had the pepperoni pizza and we were both so content after our meals. Will definitely be coming back and will definitely be recommending to our friends!

I ate at the Grange while visiting from out of town from a friends recommendation and it was fantastic. They have onio donuts which were to die for and truly the first time I have ever heard of them. Vibes are great for upscale meal or date night. The service was attentive without being overbearing. Will be back when I'm in town and will get the onion donut, hummus, and pizza.

The food was amazing - we had the hummus and kale caesars with chicken. The gnocchi special was also perfect. The homemade sodas were refreshing - not super sweet which was nice. The service was exceptional. We sat at the chef’s counter and waited a bit to order - not long enough for us to complain or seek out someone to take our order. They sent us a complementary gnocchi and apologized. I’m not sure if this was initiated by the chef or the FOH but it’s clear they take pride in their service & product and want to ensure their customers have a positive experience.

I’ve been here twice. Food is good , small plate concept, etc… The decond time here I just had drinks. 1 old fashioned and 1 Irish coffee. That stop cost me 38 bucks. Still trying to figure out that math. If you are looking for cheap… this ain’t the place. Atmosphere was good, service was good, just be aware that pricing is more NYC than WNY

Kale Caesar salad, Margherita pizza and the smash burger were all great. The bread was good too. Cool place with an open kitchen.

Stopped by on a Thursday at 5pm for a quick small plates dinner. Luckily, we were squeezed in without a reservation for the 3 of us! We had a variety of dishes and felt we ordered just enough to fill all our tummies. The smoked salmon & caviar special was divine, the hummus and bread had excellent flavors, the "donuts" were warm and fluffy and had just the right hints of their fillings, the crispy potatoes were crunchy goodness as they always are, and the (unpictured) roasted veg platter had some delicious spicy sauce that made them disappear in a flash. Good food all around, service was quick and pleasant and even with a few cocktails the price was reasonable for a nice dinner on the town.